- English
- فارسی
M Mirzaaghaei, A Nasirpour, J Keramat, SAH Goli, M Dinari, S Desobry, Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions, International Journal of Biological Macromolecules 233
M Mirzaaghaei, A Nasirpour, J Keramat, SAH Goli, M Dinari, S Desobry, Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions, International Journal of Biological Macromolecules 233, (2023) 123526.
https://www.sciencedirect.com/science/article/abs/pii/S0141813023004191
Year:
2023
Journal Papers
Month/Season:
February
Type:
Journal Papers
Year:
2023